Thursday, October 31, 2013
Wednesday, October 30, 2013
Tuesday, October 29, 2013
Monday, October 28, 2013
Thursday, October 24, 2013
Friday, October 11, 2013
#1 Baida Restaurant
Pre-Bucket: Newly opened on South Grand Blvd., a street full
of global cuisines, Baida is a Moroccan restaurant.
The last time I ate Moroccan food I was ten years old and in Epcot Center. All I remember is the rich, nutty, honey drenched dessert. This nostalgia, coupled with a favorite St. Louis food magazine promoting Baida as a new “hit list” restaurant, likely increased my disappointment when a friend and I ate there last night. There were no other dinner guests when we arrived at 7:30pm and were ushered into the second of two rooms. They have not yet begun serving off of their menu and instead have a buffet set up. To be fair, one may want to try Baida once their menu items become available. However, I’m always up for a good buffet – why not? Their food did not taste bad, but, like the décor, it was boring. With an overall lack of spice and flavor, everything from the chicken to the couscous tasted bland. And – no dessert! They have desserts listed on their menu, but none were present at their buffet. Fortunately, a trip to the next door Gelateria Del Leone rounded out my evening nicely.
The last time I ate Moroccan food I was ten years old and in Epcot Center. All I remember is the rich, nutty, honey drenched dessert. This nostalgia, coupled with a favorite St. Louis food magazine promoting Baida as a new “hit list” restaurant, likely increased my disappointment when a friend and I ate there last night. There were no other dinner guests when we arrived at 7:30pm and were ushered into the second of two rooms. They have not yet begun serving off of their menu and instead have a buffet set up. To be fair, one may want to try Baida once their menu items become available. However, I’m always up for a good buffet – why not? Their food did not taste bad, but, like the décor, it was boring. With an overall lack of spice and flavor, everything from the chicken to the couscous tasted bland. And – no dessert! They have desserts listed on their menu, but none were present at their buffet. Fortunately, a trip to the next door Gelateria Del Leone rounded out my evening nicely.
Post-bucket: Maybe Baida has a few kinks to work out since
they just opened. I would like to say I’ll
go back to sample their full menu, but their buffet is representative of the
food they prepare. With so many
delicious restaurants on South Grand left to try, I would recommend going
somewhere else first. Also, if the
opportunity arises, go find those desserts in Disney World’s Morocco! I trust my ten year old self on that
one.
Wednesday, October 9, 2013
#8 Grove Fest
Pre-Bucket: St. Louis is a city made up of very diverse
neighborhoods. The Grove is probably the
one I know least well, making the festival a perfect way to jump-start my
education.

Post-Bucket: The Grove lives up to its reputation as an
eclectic neighborhood. This was not my
favorite street festival, but I recommend it as a great free way to spend a couple of
hours on a Saturday afternoon. Or, head
to the festival later in the evening with a group of friends and take advantage
of the many libations – the vendors were serving up every alcoholic fall-themed
drink imaginable!
Sunday, October 6, 2013
October
- Baida Restaurant
- Butterfly House
- Cahokia Mounds
- Central West End Canine Costume Parade (Oct. 26)
- Craftoberfest (Oct. 17)
- Creve Coeur Lake
- Grant's Farm
- Grove Fest (Oct. 5)
- The Jewel Box
- Kimmswick Apple Butter Festival (Oct. 26-27)
- Laumeier Sculpture Park
- MX Movies
- St. Louis Columbus Day Parade & Festival (Oct. 13)
- St. Louis Symphony
- Strange Donuts
Beginning the Bucket
Most people I know have a list of
things they want to do or experience.
Some people call them bucket lists; others call them adventure lists, to
do lists, or even just stuff. Most people I know are also similar to me in
that they have these “lists” written down all over the place. Mine are stashed in my phone, in various
notebooks, and most frequently, on the backs of fortunes now lying at the
bottom of my bag from the cookies I ate weeks ago - the same bag I inevitably
left at home when the mood for adventure struck. So, there I am, looking places up on my phone
and trying to remember which restaurant I had been talking about trying.
Life by the Bucket is not merely about making bucket lists (and
knowing where to find them), but about completing them. I am entering my fifth year of living in St. Louis
and realize more and more how many places I have yet to visit. There is nothing I enjoy more than delving
into everything my city has to offer, but even so, some days the comfort of my
couch and the lure of Netflix bog me down.
Now, with motivation to live by the bucket, each month I will create a
new list of fifteen bucket adventures and share my experiences as I go!
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